Italy isn’t just famous for its art and historic streets.
It’s also a paradise for food lovers.
And during the holidays, nothing is more iconic than panettone.

From the classic version with candied fruit to gourmet flavours like chocolate, pistachio, and limoncello, there’s a panettone for every taste.
We’re not panettone experts, but we absolutely love this traditional Italian sweet bread. Its light, fluffy texture keeps us coming back for more.
Every festive season, whether we're in Milan, Rome, Florence, or another Italian city, we make it a mission to try as many panettoni as we can.
🎁 Panettone also makes a fantastic souvenir—just be sure to leave some space in your luggage.
Skip the guesswork and discover our favourite panettone picks below.
A slice of soft, aromatic panettone is one of our favourite Italian treatsAt Christmastime, the food hall of this iconic Rome store—just a five-minute walk from the charming Laurina 33 guesthouse—welcomes visitors with a dazzling display of panettones in bright, colourful boxes.
Visit around New Year’s or in January, and you can often find premium panettones on deep discount for just €10–€15.
Whenever we’re in Florence (and staying at La Casa di Chiara), a stop at Leonardo Firenze Bakery is a must.
Their artisan panettones are light, fragrant, and full of flavour, with options ranging from classic candied fruit to chocolate and pistachio. Beautifully wrapped and handmade, they also make a perfect gift.
During our last visit to Milan, we came across Tre Marie on Corso Vittorio Emanuele II, near San Babila Metro Station.
Their artisanal panettones are baked in the heart of Milan and come in a range of flavours, from classic candied citrus and raisins to chocolate, coffee, and lemon with almond paste—our favourite.
Prices start around €20, but January sales can bring them down to around €11 for a 750g panettone. We visited from nearby Bergamo, just a 30-minute train ride away.
The shelves at Tre Marie in Milan are stacked with fresh, fragrant panettone loaves—classic, chocolate, coffee, lemon, pistachio...So, whether you’re gifting, sharing, or enjoying it yourself, now you know which panettone deserves a spot at your Christmas table!
Panettone is a bread, but the way we eat it is more like a cake. The sourdough base is incredibly rich, made of eggs, sugar, softened butter and dried fruits.
It can also be flavoured with chocolate drops, pastry or pistachio cream and topped with chocolate or other glazes.
Panettone keeps far longer than other baked goods. Classic panettone can be kept for 4-6 months, while flavoured one lasts for 2-3 months. Just check the best before date on the pack. Place your panettone back in its plastic bag between cutting a portions, to keep it fresh and moist.
Traditionally, Italians eat a slice of panettone at breakfast. Slice yourself a pillowy piece of panettone and enjoy with a strong espresso first thing, for the true Italian experience.
The simplest and perhaps most traditional way to enjoy panettone is to cut it into wedge-shaped slices and eat it as is, savouring its soft, sweet crumb and the bursts of candied fruit or chocolate chips, depending on the variety.
Be sure to smell it before you eat it — such a divine aroma!
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