Pizza Making Workshop in Naples, Italy - 4 Top-Picks (2026)

Pizza making workshop Naples is a great way to experience the true essence of the city.

Most classes take place in the historic centre, where a local pizzaiolo will show you how to make authentic Neapolitan pizza using simple ingredients like San Marzano tomatoes, fresh mozzarella, and basil.

You’ll learn how to prepare the dough, add your toppings, and bake your own pizza in a traditional wood-fired oven.

At the end, enjoy your freshly made pizza with a crispy crust, melted mozzarella, and rich tomato flavour.

1. Neapolitan Pizza Class at a Local Pizzeria

If you're in Naples, one of the most popular ways to experience the city's food culture is by joining a pizza-making workshop.

This class teaches you how to prepare pizza dough and make an authentic Neapolitan pizza from scratch, using classic ingredients like San Marzano tomatoes and mozzarella. A local chef will guide you every step of the way.

Choose between a Margherita or Marinara pizza, bake it in a traditional oven, and then enjoy your homemade creation. The experience lasts around two hours, is relaxed and welcoming, and even includes a little secret dish along the way.

Pizza making class details

🕒 Every day at 11:00 AM and 5:00 PM throughout 2026

📍 Two pizzerias in the historic centre (Santissima Pizza or Pizzeria O’ Cerriglio)

2. Pizza-Making Workshop in Naples with Drinks and an Appetizer

Travellers really love this pizza-making class in Naples as it’s fun, interactive, and delicious.

This 2-hour class focuses on teaching you the traditional way to make Neapolitan pizza using simple, fresh ingredients.

You’ll put on your apron and work with fresh dough, discover traditional ingredients and techniques, and shape your pizza by hand like a real pizzaiolo. While it rests, enjoy fresh bruschetta, then watch your pizza bake in a traditional wood-fired oven.

Finally, sit down and enjoy your handmade pizza with a refreshing drink — a fun, hands-on experience in the birthplace of pizza.

When and where is this Neapolitan pizza class held?

🕒 Every day in 2026 at 11:00 AM, 1:30 PM, 5:30 PM, and 8:00 PM

📍 Naplesbay Cooking Lab, in the ancient centre of Naples (just a 5-minute walk from the DUOMO metro station)

3. Neapolitan Pizza or Calzone Class with Wine and Dessert

Enter a real Neapolitan pizzeria and become a pizzaiolo for a day in this hands-on cooking experience in Naples.

You’ll learn how to make traditional pizza dough using just four simple ingredients — water, flour, salt, and yeast — and discover classic techniques like kneading, proofing, and the “staglio” method.

With guidance from a master pizzaiolo, you’ll shape and prepare your own calzone using fresh local ingredients like San Marzano tomatoes, smoked provola, ricotta, Napoli salami, and basil.

After baking it in a traditional Neapolitan oven, enjoy your handmade calzone with a glass of local wine or beer, followed by a sweet treat made with fried pizza dough and chocolate cream. 

What time and location is the Neapolitan calzone class?

🕒 12:00 PM & 6:00 PM (daily in 2026)

📍 A local pizzeria, a short walk from the port

4. Authentic Pizza and Tiramisù Cooking Class in Naples

Enjoy a pizza and tiramisù workshop in Naples at a local pizzeria in the city centre.

In this fun, hands-on experience, an English-speaking pizzaiolo will show you how to make authentic Neapolitan pizza and a classic homemade tiramisù.

You’ll learn the secrets behind the perfect pizza dough, prepare fresh ingredients, and create your own Margherita pizza from scratch.

After baking it, sit back and enjoy your pizza with a glass of wine, then finish with your homemade tiramisù.

What are the time and meeting point details for this Neapolitan pizza class?

🕒 11 AM, 4 PM & 6 PM (daily in 2026)

📍 Restaurant San Carlo 17, opposite the San Carlo Theatre — a short walk from Palazzo Reale, Piazza Plebiscito, and Galleria Umberto I. Just 7 minutes from Naples Tourist Port and 5 minutes from Municipio metro station.

Is a pizza-making class in Naples worth it?

If you love pizza, I’d definitely consider adding a class to your Naples itinerary. It’s a fun break from sightseeing, and you get to eat what you’ve made at the end—which is always a good thing!

You also get to take home a few tips that you can try in your own kitchen. Just don’t expect your first homemade pizza to look exactly like the one you get in a Naples pizzeria. The locals have had a bit more practice!

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