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Pizza Making Workshop in Naples, Italy - 4 Top-Picks (2026)

Pizza making workshop Naples is a great way to experience the true essence of the city.

Most classes take place in the historic centre, where a local pizzaiolo will show you how to make authentic Neapolitan pizza using simple ingredients like San Marzano tomatoes, fresh mozzarella, and basil.

You’ll learn how to prepare the dough, add your toppings, and bake your own pizza in a traditional wood-fired oven.

At the end, enjoy your freshly made pizza with a crispy crust, melted mozzarella, and rich tomato flavour.

👉 We’ve picked out the top experiences with local pizzaioli who know how to make authentic Neapolitan pizza.

🛌🏼 Discover the best hotels and apartments in Naples!


1. Learn, Bake, and Eat Authentic Neapolitan Pizza at a Local Pizzeria

"This was the best Pizza making experience we have done. Located in a beautiful restaurant that was an old church in the centre of the old town. Noemi was a great host who ensured we all had a lot of fun! We would highly recommend the experience."

If you're in Naples, one of the most popular ways to experience the city's food culture is by joining a pizza-making workshop.

This class teaches you how to prepare pizza dough and make an authentic Neapolitan pizza from scratch, using classic ingredients like San Marzano tomatoes and mozzarella. A local chef will guide you every step of the way.

Choose between a Margherita or Marinara pizza, bake it in a traditional oven, and then enjoy your homemade creation. The experience lasts around two hours, is relaxed and welcoming, and even includes a little secret dish along the way.

Pizza making class details

đź•’ Every day at 11:00 AM and 5:00 PM throughout 2026

📍 Two pizzerias in the historic centre (Santissima Pizza or Pizzeria O’ Cerriglio)


2. Join a Pizza-Making Workshop in Naples with Drinks and an Appetizer

"Manuel was a great and fun chef. The class included making pizza dough from scratch, traditional toppings, and a very quick brick oven cook. A variety of drink options are available and multiple languages can be included."

Travellers really love this pizza-making class in Naples as it’s fun, interactive, and delicious.

This 2-hour class focuses on teaching you the traditional way to make Neapolitan pizza using simple, fresh ingredients.

You’ll put on your apron and work with fresh dough, discover traditional ingredients and techniques, and shape your pizza by hand like a real pizzaiolo. While it rests, enjoy fresh bruschetta, then watch your pizza bake in a traditional wood-fired oven.

Finally, sit down and enjoy your handmade pizza with a refreshing drink — a fun, hands-on experience in the birthplace of pizza.

When and where is this Neapolitan pizza class held?

đź•’ Every day in 2026 at 11:00 AM, 1:30 PM, 5:30 PM, and 8:00 PM

đź“Ť Naplesbay Cooking Lab, in the ancient centre of Naples (just a 5-minute walk from the DUOMO metro station)


3. Make Authentic Neapolitan Pizza or Calzone: A Hands-On Class with Wine and Dessert

"We had the best time with Ericka! She was a fantastic host! Very kind, great energy, and knowledge about the history of pizza! This was a great activity to do with family and friends!"

Enter a real Neapolitan pizzeria and become a pizzaiolo for a day in this hands-on cooking experience in Naples.

You’ll learn how to make traditional pizza dough using just four simple ingredients — water, flour, salt, and yeast — and discover classic techniques like kneading, proofing, and the “staglio” method.

With guidance from a master pizzaiolo, you’ll shape and prepare your own calzone using fresh local ingredients like San Marzano tomatoes, smoked provola, ricotta, Napoli salami, and basil.

After baking it in a traditional Neapolitan oven, enjoy your handmade calzone with a glass of local wine or beer, followed by a sweet treat made with fried pizza dough and chocolate cream. 

What time and location is the Neapolitan calzone class?

đź•’ 12:00 PM & 6:00 PM (daily in 2026)

đź“Ť A local pizzeria, a short walk from the port


4. Create Authentic Neapolitan Pizza and TiramisĂą in a Naples Cooking Class

"This class, was by far the best activity we did while we were in Italy. The explanation of why certain flour and yeast is important to the development of the best pizza a dough was an eye opener. Our guide walked us step by step for the Tiramisu and pizza dough. I swear, with only five ingredients, the Tiramisu was probably the best I've ever had!! That is the only way I will be making it from now on. I highly recommend this. Our pizzas tasted great, we had some wonderful red wing - 15/10 for sure!!"

Enjoy a pizza and tiramisĂą workshop in Naples at a local pizzeria in the city centre.

In this fun, hands-on experience, an English-speaking pizzaiolo will show you how to make authentic Neapolitan pizza and a classic homemade tiramisĂą.

You’ll learn the secrets behind the perfect pizza dough, prepare fresh ingredients, and create your own Margherita pizza from scratch.

After baking it, sit back and enjoy your pizza with a glass of wine, then finish with your homemade tiramisĂą.

What are the time and meeting point details for this Neapolitan pizza class?

đź•’ 11 AM, 4 PM & 6 PM (daily in 2026)

📍 Restaurant San Carlo 17, opposite the San Carlo Theatre — a short walk from Palazzo Reale, Piazza Plebiscito, and Galleria Umberto I. Just 7 minutes from Naples Tourist Port and 5 minutes from Municipio metro station.



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