Pasta Making Class in Italy for Food Lovers: Our Best 10 Picks for 2025

If you really want to connect with Italian culture—like truly connect—take a pasta-making class in Italy. It’s hands-on, delicious, and one of those travel memories that sticks with you (in the best way).

You’ll find pasta-making classes all over the country. Think: a cosy kitchen near the Colosseum in Rome, a farmhouse tucked into the Tuscan hills, or a lively local trattoria in Bologna. Wherever you go, you’re in for something special.

A couple of years ago, we joined our first class in a little studio in Trastevere, Rome. Just us, a wooden table, flour, eggs—and a rolling pin. No fancy equipment, just our hands and some patience.

And somehow, we made one of the most delicious pasta dishes we’ve ever tasted. The sauce simmered in the background, filling the kitchen with the smell of home. It was simple, but it felt like magic.

We still talk about that meal. There’s something unforgettable about creating something from scratch, with your own two hands, and then sitting down to enjoy it together.

Since then, it's become a bit of a ritual—one pasta class every time we’re in Italy. Each experience is different, and every one teaches us something new: a different shape, a regional sauce, a family recipe passed down for generations.

And honestly, it’s never just about the food. These classes are about the people. The chefs who welcome you into their kitchens, the stories they tell, and the meals you share with strangers who quickly feel like friends.

Making ravioli from scratch is a true pleasure!

Why Take a Pasta-Making Class in Italy?

  • Learn real Italian recipes straight from locals
  • Experience regional techniques and traditional ingredients
  • It’s fun, super interactive, and great for all ages
  • Vegetarian, vegan, and gluten-free options are often available (just ask!)
  • A great way to slow down and savour Italy beyond the usual sightseeing

We’ve put together a guide to our favourite pasta-making classes in Italy for 2025, based on our own travel experiences and lots of research—so you can skip the guesswork and dive right into the good stuff (i.e., fresh pasta, made by you).

👉 Pro tip: We always book our favourite pasta-making classes in Italy 2–3 months ahead of time — especially during spring and summer. Most classes offer free cancellation, so you can lock in your spot and adjust later if your travel plans change!

See pasta-making classes in Rome and Florence


1. Pasta making class near the Colosseum in Rome

  • Enjoy Cooking’s hands-on cooking class in Rome runs daily at 2pm and 6:00pm throughout 2025
pasta making lass italy enjoy cooking rome pasta tiramisu

The pasta making class in Rome, Italy, hosted by "Enjoy Cooking" has been captivating our attention for a long time. The reasons for this are the following - the class takes place in a cute cooking studio near the Colosseum and there's an intimate atmosphere due to the small groups. Plus, you can choose from going at 2pm or 6pm.

The class begins by making ravioli (those little stuffed squares) from scratch. Friendly chefs guide you through preparing pasta dough, the perfect filling, and sauces. Then, you craft the perfect tiramisù, using only the freshest ingredients.

This pasta making class in Rome finishes by enjoying your creations (with a view of the Colosseum) and receiving a recipe book. We can't wait to enroll in this fabulous culinary adventure in Rome.

👉 Book this pasta making class in Rome, Italy!

Enjoy Cooking pasta making class near the Colosseum reviews (April 2025):

A great class
"Max is a great chef and instructor. We made two different types of pasta - fettuccini and ravioli which were amazing to both eat and make. We also made tiramisu which was easy and delicious. Everything was so much more than we hoped for! We did this class on Christmas Eve Day. It was the highlight of our trip."


2. Pasta-making and tiramisù class by In Rome

  • InRome pasta making class takes place at 5:30pm every Monday, Wednesday and Friday
  • 👍 One of the most popular pasta-making classes in Italy, in Rome!
pasta making class italy inrome pasta tiramisu cooking class

We took the In Rome cooking class during our trip, and it ended up being one of our favourite things we did in the city. The class is held in a cosy little cooking school near Piazza Navona, which made it super easy to get to. The chefs were amazing — super friendly and explained everything clearly, so even if you’ve never cooked before, you’ll feel totally at ease.

In just a couple of hours, we made fresh pasta from scratch (tagliatelle, ravioli, tortellini — all of it!), plus sauces and a proper tiramisù for dessert. After all the cooking, we sat down together to eat everything with some wine and antipasti. It felt like such an authentic Roman experience. See our top food places in Rome!

We also loved that they offer vegetarian and gluten-free options if you ask ahead of time, and it’s kid-friendly too (they welcome ages 5 and up). Honestly, if you’re in Rome and love food, don’t miss this class!

👉 Book pasta making class in Rome, Italy!

InRome pasta making class reviews (May 2025):

Wonderful, intimate cooking class
"Small, intimate cooking class that was done so wonderfully! The chef really took his time with us and explained the art of pasta making. My husband and I enjoyed making our spaghetti and fettuccine! Also, learning how to make tiramisu was an extra bonus and super easy to make!! Thank you again for this lovely experience!"


3. Marilee's private cooking class in Rome

  • Liv Tours offers this pasta making class in Rome every day at 10am
  • 👍 One of the most unique pasta-making classes in Italy!

Hosted by the wonderful Marilee, this isn’t just another pasta-making class — it’s a full-on Roman cooking experience. Spend an unforgettable afternoon (around 5 hours) in her beautiful home, learning how to prepare a full Italian meal from scratch.

Even better? Round-trip transfers from your accommodation are included, so you can just relax and enjoy.

You’ll cook a variety of traditional favorites, like:

  • Pizzelle – mini deep-fried pizzas
  • Ricotta and spinach ravioli with butter and sage
  • Pappardelle with classic ragù
  • Saltimbocca alla Romana – veal with prosciutto and sage

As you cook, you’ll enjoy great conversation, sip Italian wine, and pick up authentic techniques and stories along the way. When it’s all ready, you’ll sit down and enjoy a full meal of everything you made — homemade, heartfelt, and seriously delicious.

Marilee is amazing with kids too (they get huge discount), making this a great choice for families. And when the experience wraps up, your private driver will take you back home — full, happy, and probably dreaming of your next Italian meal. 

This is more than just a cooking class. It’s a true taste of Roman life.

👉 Don’t wait — this experience books up fast!

Marilee's private Rome cooking class reviews (April 2025):

Amazing Family cooking adventure with Marilee
"As a family of six (four boys ages 7-12) we had a fantastic time with Marilee cooking in her home and learning about Italian culture and Italian cuisine. Time flew by as we cooked up a four course meal. This was a very hands on experience from making the pasta dough, sauces, ravioli filing, veal and biscotti. Marilee is very welcoming and helped all of us to relax in her home and have a great time. We strongly recommend a family cooking experience with Marilee."


4. The Cooking Lab Florence class

  • Chef Luca Polverini hosts his hands-on cooking class in Florence twice a day—at 10am and 5pm—right in his own home near the Campo di Marte train station. It's an easy walk from the centro storico, or just a quick taxi ride if you prefer
  • 💶 It’s just €105 per person — a small price for a whole lot of fun, food, and memories you won’t forget!
  • 👍 One of the best pasta making classes in Italy, in Florence!
The Most Delicious Pasta You'll Ever Make – Cooking Lab Class in Florence

We are looking forward to take Chef Luca Polverini’s cooking class in Florence, as it seems like a true gem (earning nothing but 5-star reviews) and one of the most authentic pasta making classes in Italy.

Chef Luca invites you into his comfy kitchen near Campo di Marte, where you'll start the class like a true local: snacking on warm coccoli (fluffy dough balls served with Tuscan ham and creamy stracchino cheese) and sipping on a refreshing aperitif.

Next comes the hands-on pasta-making fun—with none other than Chef Luca guiding you every step of the way. You’ll learn how to craft two types of fresh pasta, such as tagliatelle and a filled pasta (or gnocchi), served with rich seasonal sauces like ragù, tomato, or mushroom.

As the cherry on top, you’ll learn how to make tiramisù—because no Italian feast is complete without dessert!

We’re pretty sure this will be the most delicious meal you’ll enjoy in Florence, especially when paired with a glass of Chianti. Chef Luca also shares plenty of tips and is happy to answer all your cooking questions along the way.

👉 Be sure to book ahead—this small-group class fills up fast, and for good reason!

The Cooking Lab pasta making class in Florence reviews (June 2025):

Unforgettable Cooking Experience at The Cooking Lab!
"If you’re visiting Florence and looking for a truly authentic, hands-on experience, The Cooking Lab with Luca is an absolute must!

We had a cooking class in Luca’s beautiful kitchen where we learned to make ravioli, fettuccine, and tiramisu completely from scratch. Luca was not only a skilled chef, but also a wonderful host—patient, fun, and full of great insights into Tuscan cooking and culture.

After cooking, we sat down in his cozy dining room to enjoy the meal we had prepared. The setting was warm and welcoming, and the food was genuinely some of the best we had in Italy.

This was more than just a cooking class—it was a meaningful and memorable part of our trip. Don’t miss this experience!


5. Mastering Nonna's recipes - pasta class in Florence

One experience we're really looking forward to on our trip to Florence is a hands-on pasta-making class with Pasta Class Florence. It’s a 3-hour cooking class where we’ll learn how to make fresh pasta from scratch—mixing the dough, shaping different types of pasta, and preparing a few classic Tuscan dishes. The class is led by a professional chef who was taught by his grandmother in Bologna, which makes it feel even more authentic.

From what we’ve read, we’ll be making 3 to 4 dishes, like tortelli with ricotta in a herb butter sauce, tagliatelle with Tuscan ragù, and maybe even ravioli filled with gorgonzola or porcini mushrooms. They offer multiple time slots during the day, so it’s easy to work into our schedule. And of course, the class ends with everyone sitting down to enjoy the meal—along with plenty of local wine.

We’ll be sure to update this post after we take the class, but if you're heading to Florence and love Italian food, this seems like a great way to dive into the local food culture.

👉 Book this pasta making class in Florence!

Pasta class Florence pasta-making class reviews (June 2025):

Pasta Making for the Family in Florence
Our family of 6 signed up for this class, and were waitlisted initially, and then were able to get into the Sunday morning class. It was a fantastic experience and everyone enjoyed themselves and learned something new. Our Chef was wonderful and was patient and gave clear, understandable instructions. The food we made was delicious and it was a highlight of our time in Florence. For reference it was me, my husband 3 boys: 18, 21, 23 and our son’s significant other, 22, and everyone was very impressed with the class, instructor and facility and what they learned.

Final thoughts on taking a pasta-making class in Italy

Taking a pasta-making class in Italy was honestly one of the most memorable parts of my trip. There’s just something special about learning from locals, getting your hands messy with flour, and then sitting down to enjoy the meal you just made.

Whether you're in a big city like Rome or a quiet hilltop town, these classes offer a fun, authentic experience—and they’re perfect for all kinds of travellers, even if you’re vegetarian, vegan, or gluten-free.

If you love Italian food (who doesn’t?), this is definitely something to add to your itinerary!

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