If you really want to connect with Italian culture—like really connect—take a pasta making class in Italy. It’s hands-on, unforgettable, and honestly one of the best travel memories you’ll ever make.
You’ll find incredible classes all over the country—whether it’s a cosy kitchen in Florence, a bustling trattoria in Bologna, or a professional kitchen studio near the Colosseum in Rome.
We took our first pasta-making class in Italy a few years ago in a professional kitchen studio in Rome. No fancy restaurant vibes—just fresh ingredients, expert chefs, and the joy of learning real Italian techniques. Since then, it’s become a must-do every time we visit.
Each class teaches something new: a local pasta shape, a regional sauce, or a family recipe passed down through generations. But it’s about more than the food—it’s about the people, the stories, and the joy of sitting down to eat what you made from scratch.
So whether you’re looking for a farm-style workshop in Tuscany or a traditional Italian cooking class in the heart of Rome, this guide to our favourite pasta making classes in Italy will help you find the perfect experience.
Here’s our curated guide to the best pasta-making classes in Italy for 2025—based on personal experiences and plenty of research, so you can skip the guesswork and get straight to the fresh, handmade pasta.
👉 Pro tip: Book 2–3 months in advance—especially from April until October. Most classes offer free cancellation, so you can lock in your spot and adjust plans later!
If you're searching for the ultimate pasta workshop in Italy, this one in the heart of Rome should be at the top of your list.
Hosted by “Enjoy Cooking,” this small-group Rome cooking class takes place in charming studios near the Colosseum and the historic Jewish Ghetto, offering a warm, intimate atmosphere led by passionate local chefs.
After the hands-on fun, you’ll sit down to enjoy the meal you've prepared, complete with wine, great conversation, and breathtaking views of the Colosseum. Every guest receives a recipe booklet to take home!
If you're dreaming of a pasta class in Rome, this one is worth every euro—and we seriously can't wait to join ourselves.
I’ve traveled to dozens of European countries and while Rome is undoubtedly a tourist hotspot, I would return just for this cooking class. It was that exceptional.
We made two types of pasta from scratch (still dreaming about them!) and ended with the most delicious tiramisu, all while enjoying free-flowing wine that kept the energy light and fun. Our chef, Alex, was beyond amazing. Not only did he teach us techniques we’ll actually use at home, but he shared personal stories that made the evening feel warm, authentic, and unforgettable.
Whether you’re a first-timer or a frequent visitor to Italy, don’t miss this experience. It was the highlight of our time in Rome and truly one of the most memorable things I’ve done in all my travels.
Cody, July 2025
If you’re dreaming of an authentic pasta making class in Italy—not the touristy kind, but something truly local and hands-on—let us tell you about a little gem we found in Rome.
Tucked away in a real Roman neighbourhood (not a souvenir shop in sight!), The Rome Cooking Club offers one of the best pasta classes in Rome for food lovers who want the real deal.
The experience feels less like a class and more like being invited into someone’s home—because, in a way, you are.
Meet Chef Riccardo, the warm, funny, and incredibly talented Roman chef who runs the show. He and his team welcome you into his cosy kitchen, shares family recipes passed down through generations, and teaches you how to make fresh pasta from scratch.
And we're not talking just fettuccine—you’ll get your hands into everything from ravioli and tortellini to spaghetti alla chitarra.
The sauces? Oh yes. You’ll cook (and taste!) the Roman classics: carbonara, cacio e pepe, amatriciana, and arrabbiata. If you’ve ever wanted to know the real way Italians make these—this is it.
What we loved most is how small and personal the class is. With just 10 people max, there’s room to ask questions, mess up your dough (don’t worry, Riccardo’s got you), and actually connect with other pasta enthusiasts.
Expect lots of flour on your hands, laughter in the air, and the kind of aroma that makes you feel like you’re in a Roman grandmother’s kitchen.
Riccardo also offers private cooking classes in Rome if you want a more tailored experience—think custom menus with gnocchi, risotto, or even homemade tiramisù.
You’ll walk away with new skills, new friends, and a deeper love for real Roman cooking—plus a full belly, of course.
So much pasta!
"Leo was an excellent teacher who helped us to make spaghetti, fettuccini, and ravioli with brown butter, cacio e pepe, and arrabiatta sauce. It was a lot of fun, and I learned so much about Italian cooking that I wouldn’t have known otherwise."
Tara, June 2025
Authentic Amazing and Perfecto Roman Cooking Experience
"Amazing cooking class!!! Chef Riccardo is perfecto! Authentic recipes and experience. Very hands on and a friendly and fun atmosphere. Riccardo makes everyone feel welcome and the class feels like you were hardly there. Can’t wait to do another class!!"
Allison, July 2025
If you’re going to Rome, seriously—book this pasta-making class near Piazza Navona. It’s run by In Rome Cooking, just a few steps from the famous square. The space feels super welcoming, and right from the start, they hand you a glass of wine and get you cooking.
You’ll make fresh pasta from scratch—like actual dough, rolling, shaping into ravioli, tagliatelle, even tortellini. Then you cook up traditional Roman sauces, and finish with a hands-on tiramisù. It’s all really easy to follow, even if you’ve never cooked before.
Afterward, you all sit down and enjoy the meal together—pasta, wine, antipasti, dessert. It feels more like a dinner party than a class.
And once it’s over, you're already in the heart of Rome. You can take a slow walk around Piazza Navona after, completely full and totally happy.
If you want a fun, authentic cooking experience in Italy, this one’s perfect.
Fun and delicious cooking class in Rome!
"Fun cooking class with an experienced teacher/chef. We made two kinds of pasta and tiramisu. Nice combination of hands on doing + cooking lesson by the teacher, followed by a lovely dinner. Sparkling wine to start and wine with dinner is included. David was an excellent and patient teacher with us and our table had a wonderful time chatting and getting to know each other (we were all Americans). Highly recommend! Our experience lasted from 5:30-8/8:30 ish."
Virginia, June 2025
If you’re near the Vatican and prefer cooking your own meal instead of dining out, this Insideat pasta-making class at PummaRe’ Restaurant is the perfect hands-on experience.
The session starts off with a classic Italian welcome—a crisp Spritz and some crunchy cacio e pepe chips to nibble on while you get comfortable. Then, instead of jumping straight into pasta, you actually begin by making dessert: your own personalized tiramisù, layered and decorated just the way you like it. It’s a fun twist that sets the mood for the evening.
Next up, pasta takes center stage. With guidance from expert chefs, you’ll roll up your sleeves and create two delicious pasta dishes:
After all that cooking, you sit down to savour your meal, paired with a nice glass of wine. It’s a relaxed, authentic experience that feels more like a dinner with friends than a class.
10/10
"Really wanted to experience a pasta making class while visiting Rome. This class out did our expectations. Chef Marina was funny, knowledgeable and a fantastic teacher. We learned the art to authentic pasta making and tiramisu. Food was delicious and environment was fun. Would recommend this to any of our friends!"
Kaitlyn, July 2025
Hosted by the wonderful Marilee, this isn’t just another Italian pasta-making class — it’s a full-on Roman cooking experience. Spend an unforgettable afternoon (around 5 hours) in her beautiful home, learning how to prepare a full Italian meal from scratch.
Even better? Round-trip transfers from your accommodation are included, so you can just relax and enjoy.
You’ll cook a variety of traditional dishes, like:
As you cook, you’ll enjoy great conversation, sip Italian wine, and pick up authentic techniques and stories along the way. When it’s all ready, you’ll sit down and enjoy a full meal of everything you made — homemade, heartfelt, and seriously delicious.
Marilee is amazing with kids too (they get huge discount), making this a great choice for families. And when the experience wraps up, your private driver will take you back home — full, happy, and probably dreaming of your next Italian meal.
This is among the best cooking classes in Italy.
Amazing Family cooking adventure with Marilee
"As a family of six (four boys ages 7-12) we had a fantastic time with Marilee cooking in her home and learning about Italian culture and Italian cuisine. Time flew by as we cooked up a four course meal. This was a very hands on experience from making the pasta dough, sauces, ravioli filing, veal and biscotti. Marilee is very welcoming and helped all of us to relax in her home and have a great time. We strongly recommend a family cooking experience with Marilee."
If you're a foodie heading to Florence, Chef Luca Polverini’s pasta-making class is a must. Held in his warm and inviting home, this intimate experience offers everything you'd want in a true Italian cooking class.
It begins with coccoli—crispy fried dough served with silky prosciutto—and a perfectly chilled aperitif, the ideal start to an unforgettable hands-on lesson.
You'll then dive into traditional pasta-making with Chef Luca as your guide, crafting two types of fresh pasta—like silky tagliatelle and either filled ravioli or pillowy gnocchi, depending on the day. You’ll also cook classic sauces such as slow-simmered ragù, bright tomato, or earthy mushroom.
And yes, dessert is included. You’ll learn how to make a classic tiramisù—creamy, layered, and irresistible.
What makes this one of the best pasta classes in Florence? It’s the recipes, the Chianti wine, and above all, Chef Luca’s warmth, passion, and wealth of local tips and techniques.
Unforgettable Cooking Experience at The Cooking Lab!
"If you’re visiting Florence and looking for a truly authentic, hands-on experience, The Cooking Lab with Luca is an absolute must!
We had a cooking class in Luca’s beautiful kitchen where we learned to make ravioli, fettuccine, and tiramisu completely from scratch. Luca was not only a skilled chef, but also a wonderful host—patient, fun, and full of great insights into Tuscan cooking and culture.
After cooking, we sat down in his cozy dining room to enjoy the meal we had prepared. The setting was warm and welcoming, and the food was genuinely some of the best we had in Italy.
This was more than just a cooking class—it was a meaningful and memorable part of our trip. Don’t miss this experience!
Kelly, June 2025
One experience we’re especially looking forward to in Florence is a hands-on pasta-making class with Pasta Class Florence. This 3-hour cooking class teaches you how to make fresh pasta from scratch—mixing dough, shaping different types of pasta, and preparing a few classic Tuscan dishes.
Led by a professional chef who learned from his grandmother in Bologna, the class feels both authentic and personal. We’ll be making 3 to 4 traditional recipes, such as tortelli with ricotta in a herb butter sauce, tagliatelle with Tuscan ragù, and possibly ravioli filled with gorgonzola or porcini mushrooms.
With multiple time slots available daily, it’s easy to fit into your Florence itinerary. The class ends with everyone sitting down to enjoy the meal—paired with plenty of local wine. A must-do for anyone who loves Italian food and culture.
So worth it!
"The most fun we had here in Italy! Our Chef was beyond amazing. The meal was one of, if not the most delicious one we had here during our vacation in Italy."
Jason, August 2025
Came away confident and ready to cook pasta!
"Simone was excellent and showed us how to make several different pastas which tasted amazing. Nice environment, good selection of wine to drink and a lot fun. Would highly recommend."
Chloe, August 2025
If taking a pasta making class in Italy is on your bucket list, don’t miss Chefactory’s Italian Pasta Class in Florence—it’s seriously one of the best experiences you can have in the city!
The class runs twice a day (morning and afternoon) in a cozy, air-conditioned cooking studio right in the center of Florence. Over the course of 3.5 hours, you’ll team up with professional chefs who’ll walk you through every step of making a delicious Italian meal from scratch.
And yes—pasta is the star of the show! You’ll get hands-on experience making:
Of course, no Italian meal is complete without dessert. You’ll whip up either a silky panna cotta or a creamy tiramisù to finish things on a sweet note.
Once you’re done cooking, it’s time to relax and enjoy the meal you made—paired with a glass of Tuscan wine, naturally. You’ll also get a recipe booklet to take home, so you can recreate your Italian dishes anytime.
Fantastic family activity
"Great and fun activity for the family specially during a hot day! The chef was super nice, great at explaining and the recipes were delicious. Even my 10 year old son loved it. Can’t wait to go home and make it for our family and friends there. Clean facilities too!"
Daniela, July 2025
Taking a pasta-making class in Italy was honestly one of the most memorable parts of my trip. There’s just something special about learning from locals, getting your hands messy with flour, and then sitting down to enjoy the meal you just made.
Whether you're in a big city like Rome or a quiet hilltop town, these classes offer a fun, authentic experience—and they’re perfect for all kinds of travellers, even if you’re vegetarian, vegan, or gluten-free.
If you love Italian food (who doesn’t?), this is definitely something to add to your itinerary!
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