Pasta Making Class in Italy for Food Lovers: Our Best Picks for 2025

A couple of years ago, we joined our first pasta-making class in Italy — a hands-on experience in a cosy cooking studio tucked away in Trastevere, Rome.

It was unforgettable. We were amazed at how something as simple as flour and eggs could be transformed into such a delicious, comforting meal. We still remember the smell of tomato sauce simmering in a big pot, filling the kitchen as we cooked.

We enjoyed getting our hands covered in flour, kneading the pasta dough, and rolling it out the traditional way with a rolling pin. Chopping the veggies and even warming the plates before serving the pasta made it all feel like part of a special ritual.

cooking mastercalss rome chef riccardo

Since that first class, taking an Italian pasta class has become a beloved tradition every time we travel to Italy. Each experience teaches us something new about regional techniques, traditional ingredients, and the heart and soul behind Italian cooking.

Our pasta-making skills keep improving, and we’re always discovering fresh, authentic ways to cook with local Italian produce.

But it’s never just about the food. These pasta-making classes in Italy are also about the people — the passionate chefs who teach us, the stories they share, and the amazing meals we enjoy together in beautiful kitchens, farms, and historic homes.

If you want to truly connect with Italian culture, a pasta-making class in Italy is one of the most rewarding and delicious ways to do it. It’s hands-on, fun, and deeply authentic — a memory you’ll take home long after your trip ends.

We’ve put together a guide to the best pasta-making classes in Italy for 2025, based on our personal experiences and lots of research.

Whether you're in Rome, Florence, Bologna, or a quiet Tuscan village, you’ll find incredible classes that fit your schedule and interests — from simple ravioli and tagliatelle workshops to full-day culinary experiences.

You’ll find Italian pasta classes available in every corner of the country, from city centers to the scenic countryside. Most classes offer vegetarian and vegan-friendly options, and if you’re gluten-free, look for private classes that can accommodate your needs.

👉 Pro tip: We always book our favourite pasta-making classes in Italy 2–3 months ahead of time — especially during spring and summer. Most classes offer free cancellation, so you can lock in your spot and adjust later if your travel plans change!

Making ravioli from scratch is a true pleasure!

We handpicked these pasta-making classes in Italy:

1. Pasta making class near the Colosseum in Rome

pasta making lass italy enjoy cooking rome pasta tiramisu
  • Enjoy Cooking’s hands-on cooking class in Rome runs daily at 2:00 PM and 6:00 PM throughout 2025
  • Classes are held in a welcoming cooking studio just steps from the iconic Colosseum — a perfect spot to learn and cook like a local
  • Please note: this experience isn’t recommended for those with gluten intolerance.

The cooking class in Rome hosted by "Enjoy Cooking" has been captivating our attention for a long time. The reasons for this are the following - the class takes place in a cute cooking studio near the Colosseum and there's an intimate atmosphere due to the small groups. Plus, you can choose from going at 2pm or 6pm.

The class begins by making ravioli (those little stuffed squares) from scratch. Friendly chefs guide you through preparing pasta dough, the perfect filling, and sauces. Then, you craft the perfect tiramisù, using only the freshest ingredients.

This pasta making class in Rome finishes by enjoying your creations (with a view of the Colosseum) and receiving a recipe book. We can't wait to enroll in this fabulous culinary adventure in Rome. 👉 Book this pasta making class in Rome!


2. Andrea Consoli's cooking class in Rome

  • Chef Andrea’s cooking classes in Rome run every Monday and Wednesday in 2025, with sessions starting at 10:30am and 5:00am
  • Classes are held in Trastevere, on Via dei Fienaroli — just a short stroll from the beautiful Basilica di Santa Maria in Trastevere
  • Chef Andrea is happy to accommodate special dietary needs — just be sure to let him know ahead of time!

3. The Cooking Lab Florence class

The Most Delicious Pasta You'll Ever Make – Cooking Lab Class in Florence
  • Chef Luca Polverini hosts his hands-on cooking class in Florence twice a day—at 10am and 5pm—right in his own home near the Campo di Marte train station. It's an easy walk from the centro storico, or just a quick taxi ride if you prefer
  • 💶 It’s just €105 per person — a small price for a whole lot of fun, food, and memories you won’t forget!

We are looking forward to take Chef Luca Polverini’s cooking class in Florence, as it seems like a true gem (earning nothing but 5-star reviews) and one of the most authentic pasta making classes in Italy.

Chef Luca invites you into his comfy kitchen near Campo di Marte, where you'll start the class like a true local: snacking on warm coccoli (fluffy dough balls served with Tuscan ham and creamy stracchino cheese) and sipping on a refreshing aperitif.

Next comes the hands-on pasta-making fun—with none other than Chef Luca guiding you every step of the way. You’ll learn how to craft two types of fresh pasta, such as tagliatelle and a filled pasta (or gnocchi), served with rich seasonal sauces like ragù, tomato, or mushroom.

As the cherry on top, you’ll learn how to make tiramisù—because no Italian feast is complete without dessert!

We’re pretty sure this will be the most delicious meal you’ll enjoy in Florence, especially when paired with a glass of Chianti. Chef Luca also shares plenty of tips and is happy to answer all your cooking questions along the way.

👉 Be sure to book ahead—this small-group class fills up fast, and for good reason!


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