When we stumbled upon I Dolci di Nonna Vincenza in Rome, it felt like finding a little piece of Sicily right in the city. The moment we walked in, the smell of fresh pastries hit us, and honestly, we were hooked. Their cannoli?
Hands down some of the best we’ve ever had—crispy shell, creamy ricotta filling, just perfect. But it’s not just the cannoli that won us over; they’ve got all kinds of Sicilian sweets that are just as amazing.
If you’re wandering around Rome and craving something sweet with a real authentic touch, this place should definitely be on your list.
We’re excited to tell you all about why this charming pasticceria quickly became our favourite stop for Sicilian treats.
This beautiful shop is located between Campo de Fiori and Ponte Sisto, on the cobbled street Via dell' Arco del Monte.
You cannot miss it if you are heading there early in the morning when yummy things are coming out of the oven and the perfume can be enjoyed a few meters away. Just follow your nose!
For our favourite eateries, pastry shops, bakeries, and gelaterias, check out our guide to where to eat in Rome!
Cannoli are the symbol of Sicilian desserts and our favourite Italian sweet in Italy. Once we tried them, we felt for them straight.
The crunchiness of fried dough shell and silky ricotta filling (that comes in many flavours) make an irresisteble combo. We could eat them all day long, for breakfast along espresso, as mid-day "merenda" or as dessert at the end of the meal.
At Nonna Vincenza pasticceria they made authentic Sicilian cannoli, in two sizes (mini and regular) and many flavours, from the classic ones (plain ricotta cream) to the chocolate or pistachio variants. Cannoli are often topped with candied orange peel or chocolate chips. The prices are pretty affordable.
Ever wonder how to make real Sicilian cannoli? Roll, fill, and taste your way through a fun pastry class in Rome!
The glass cases here are filled with a tempting selection of traditional Sicilian sweets, including cassata — a shortcrust cake made with ricotta cream and dark chocolate chips. Rich, sweet, and full of flavour.
You’ll also find Minne di Sant’Agata, small sponge cakes filled with sweet ricotta, often with chocolate chips and candied fruit. They’re topped with smooth white icing and a single candied cherry — a beautiful and meaningful treat from Catania.
Another must-try is the almond paste and the colorful marzipan fruit, shaped to look like tiny real fruits. The shop also offers plenty of traditional Sicilian cookies like cassatelle, infasciatelle, buccellati, amaretti, and nocatole — each one with its own unique texture and flavor.
In the warmer months, gelato and granita are popular choices, especially when served with a soft Sicilian brioche. Classic flavours like almond, pistachio, wild strawberry, and mulberry are always on the menu.
And if you're in the mood for something savoury, you can grab a tasty arancino or a rustico — perfect for a quick snack.
The space is large and airy, with two rooms and a cozy, old-world feel. There are plenty of tables where you can sit and enjoy your treats. Prices are very reasonable, especially for the quality and atmosphere.
At Nonna Vincenza pastry shop, you'll also find plenty of lovely gift ideas — perfect for those unsure of which souvenirs to bring back home.
The second half of the store features a variety of traditional Sicilian products, such as liqueurs, pestos, jams, croccanti, pistachio spreads, and packs of cookies — all easy to fit into your luggage. We always stock up here on pistachio spreads; they’re ideal for filling pancakes!
They really know how to tempt you into coming back for more. It’s no surprise the place is called “Nonna” (grandmother)!
If you're heading from Campo de' Fiori to Trastevere, Nonna Vincenza is definitely worth a stop.
If you’re ever in Rome and craving a sweet treat, we definitely recommend stopping by I Dolci di Nonna Vincenza. Their cannoli and other Sicilian sweets are the perfect way to add a little extra joy to your day.
Trust us, once you try them, you’ll understand why this pasticceria became our ultimate sweet spot. Enjoy every bite!
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