10 Best Cooking Classes in Italy: From Venice to Rome and Beyond

We’ve taken cooking classes across Italy, and they’re one of the best ways to experience the country’s food culture.

Most hands-on classes focus on fresh pasta, such as tagliatelle, ravioli, tortellini, or orecchiette, depending on the region, followed by classic sauces like tomato, cacio e pepe, or slow-cooked meat ragù.

Almost every class includes a dessert, usually tiramisù or gelato, and is scheduled around lunch or dinner—so there’s no need to find a restaurant afterward.

To make choosing easier, here are our top cooking classes in Italy—great options for every kind of traveller.

1. Enjoy Cooking: Rome Pasta and Tiramisù Cooking Class

Tagliatelle, ravioli, and tiramisù in modern studios in central Rome

Step into a modern, welcoming kitchen in the heart of Rome and experience Italian cooking the local way.

With small groups, a friendly atmosphere, and mouthwatering food, this class could be a highlight of your Italian holiday.

What you’ll do

• 👩‍🍳 Cook alongside a local Roman chef in a small, intimate group
• 🍝 Make fresh tagliatelle and ravioli from scratch
• 🍅 Prepare traditional Italian sauces
• 🍰 Craft a classic tiramisù
• 🍷 Enjoy snacks and wine as you cook
• 🍽️ Sit down and share a homemade meal with fellow participants

It’s the kind of experience you’ll remember long after your Roman holiday ends.

👉 Book early, as spots sell out quickly (pay in your currency)

2. Riccardo's Cooking Class (Roman Pasta and Sauces)

A unique Roman cooking class with a small group

Learn to make fresh homemade pasta in Rome at Chef Riccardo’s grandmother’s cosy kitchen, now a charming cooking studio. This small-group class (max 10 guests) is fully hands-on and perfect for food lovers.

👩‍🍳 What You’ll Make

• Ravioli
• Fettuccine
• Tortellini
• Cappelletti
• Spaghetti alla chitarra

You’ll also prepare classic Roman sauces like carbonara and cacio e pepe, made the traditional way.

🍷 Eat, Drink & Enjoy

After cooking, sit down together to enjoy your homemade pasta with complimentary wine. Expect authentic flavours, great company, and unforgettable memories.

✨ Want something special? Book a private class to learn gnocchi, tiramisù, risotto, or request gluten-free and vegan dishes tailored just for you.

Spots are limited, so reserve yours early (pay in your currency)

3. Rome Pasta Class with Wine, Limoncello and Dessert

Crafting ravioli, tortelli, and fettuccine (plus sauces) in the centre of Rome

It’s easy to see why this class is a traveller favourite!

📍 Central Location – Just a short walk from the Colosseum
💰 Affordable Prices – Great value for an authentic experience
🎉 Fun & Welcoming Atmosphere – Perfect for all ages

👩‍🍳 What You’ll Do

• Make fresh pasta from scratch — knead, roll, and shape ravioli, tortelli, and fettuccine
• Prepare classic Italian sauces and toss your pasta the traditional way
• Sit down to enjoy your homemade meal with Tuscan wine, dessert, and limoncello

You’ll leave full, happy, and inspired — with new skills to recreate Italian magic at home! 🍷✨

Book early, as this class is in high demand (payable in multiple currencies)

4. Homemade Roman Style Pizza Class, Focaccia & Supplì

Small-group (up to 6 people) cooking class near the Vatican

What makes this Roman culinary experience stand out?

• 🍽️ Unique menu
• 👨‍🍳 Curated by a renowned chef from MasterChef Italia
• 👥 Small groups (max 6 people)

What you'll do

• 🥂 Enjoy a warm Italian welcome with chilled prosecco & Taste classic aperitivo bites
• 👩‍🍳 Prepare traditional Roman pizza al taglio dough
• 🍕 Create a perfect Margherita with crushed tomatoes, fresh mozzarella, and basil
• 🍞 Make focaccia topped with mortadella, stracciatella, and pistachios
• 🍚 Learn to prepare supplì — Rome’s iconic deep-fried rice balls
• 🍫 Make warm Nutella-filled pizza pockets
• 🍷 Relax and savour everything you’ve made, paired with wine and limoncello

📖 Bonus: You’ll receive a digital recipe booklet, so you can recreate your Roman feast at home. Don’t miss their popular Gnocchi-Making Class in Rome, too!

A truly unforgettable experience — and one of the top pizza-making classes in Italy! ✨

👉 Spots are limited, so reserve yours early

5. Mastering Nonna's Recipes (Florence Cooking Class)

Modern cooking studio + professional chefs + fun

Learn to make authentic Italian pasta from scratch with a Michelin-trained chef in the heart of Florence.

⭐ Why Travelers Love It

• Hundreds of glowing reviews
• One of the top-rated cooking classes in Italy
• Perfect for rainy or sunny days
• Ideal for couples, families, and solo travelers

👨‍🍳 What You’ll Make

Prepare three fresh pasta dishes from scratch, paired with traditional sauces:

• Ricotta tortelli with brown butter
• Tagliatelle with classic ragù
• Ravioli with garlic and sage

🍷 What’s Included

• Hands-on instruction from Chef Michele (and his team)
• Unlimited wine
• Digital recipe booklet (sent to your email)
• Souvenir apron to take home
• Vegetarian options available

Why It’s Worth It

• Small-group experience for personal guidance
• A full, homemade Italian meal you helped create
• Skills you’ll use long after your holiday ends

Check dates and book in your currency

6. Florence Cooking Class and Lunch at a Tuscan Farm with Market Tour

The perfect mix of market shopping, hands-on cooking, and authentic Tuscan charm

One of the best Italian cooking classes in Tuscany!

Your hands-on experience begins at Florence’s Mercato Centrale, where a local chef-guide helps you select the freshest ingredients—cheeses, cured meats, olives, and sun-dried tomatoes.

Next, relax on a comfortable minibus ride into the Tuscan countryside, heading to a charming farmhouse where the cooking fun begins

What you’ll cook

Roll up your sleeves and prepare a full traditional Tuscan meal:

• Fresh tagliatelle with rich meat sauce 🍝 
• Crispy bruschetta 🥖🍅 
• Roast pork with potatoes 🍖🥔 
• Homemade tiramisù 🍰☕

After cooking

• Enjoy the meal you’ve prepared
• Sip local Tuscan wine
• Take home a cooking diploma and recipe booklet

A delicious day of food, wine, and authentic Tuscan flavours—plus memories you can recreate at home 🍝🍷

👉 Save your spot on Tuscan cooking class

7. Naples Pizza-Making Workshop with Drink and Appetizer

Pizza Margherita class in Naples (with optional pick-up)

One of the best and most popular pizza classes in Italy — and surprisingly affordable. If you want to learn the secrets of authentic Neapolitan pizza, this is the perfect choice.

👨‍🍳 What you’ll learn

Taught by real pizzaiolos (Italian pizza masters), you’ll learn:

• How to knead and prepare traditional pizza dough
• The proper technique for stretching it by hand
• How to top it with premium ingredients like: San Marzano tomato sauce, fresh mozzarella and aromatic basil

🍕 The best part?

Bake your own bubbly, hot Pizza Margherita — and enjoy every bite.

⭐ Why travellers love it

• Fun and hands-on
• Great for sollo travelers, couples, and families
• Very popular and highly rated
• Pick-up available from hotel, airport, or cruise ship

Book the class early (pay in your currency)

8. Bologna Pasta-Making Class with Alessia

Making tortellini, tagliatelle & tortelloni and sauces (plus tiramisù)

One of the best cooking classes in Northern Italy, this Bologna experience offers a true taste of Bolognese cuisine in a warm, home-style setting hosted by Alessia.

👩‍🍳 What you’ll do:

• Make fresh pasta from scratch, kneading and rolling silky dough by hand
• Shape traditional local pasta like tortellini, tagliatelle, and tortelloni using time-honored techniques

😋 What you’ll enjoy:

• Tortellini served in broth
• Tagliatelle with rich meat ragù
• Tortelloni with butter and sage
• Excellent local wines
• Homemade tiramisù prepared by you

A hands-on, welcoming introduction to Bologna’s food culture—and a delicious memory to take home.

👉 Book this popular cooking class in Bologna

9. Authentic Home Cooking Class in Milan (Tagliatelle, Ravioli and Gelato)

Craft the perfect pasta, ravioli, and gelato in a local Milanese home

Cook inside a local family home in central Milan, just a 20-minute walk from the Duomo. This intimate experience offers a true taste of Italian hospitality.

👩‍🍳 What You’ll Do

• Choose between a lunch or dinner session
• Prepare fresh tagliatelle with tomato sauce
• Make handmade ravioli with butter and sage
• Create creamy homemade gelato

🍷 What’s Included

• All ingredients and cooking tools
• House wine and limoncello
• A full homemade meal you helped create

An authentic, memorable cooking experience you’ll cherish long after your trip.

Reserve your spot—this class sells out quickly

Types of Italian Cooking Classes

Not all Italian cooking classes are created equal—and that’s a good thing. Whether you’re dreaming of rolling fresh pasta, exploring local markets, or baking like a true nonna, there’s a class designed for your style.

Here are the most popular types you’ll come across while planning your culinary adventure in Italy.

Pasta-Making classes in Italy

These are the classics—and for good reason. Pasta-making classes teach you how to turn flour and eggs into silky tagliatelle, stuffed ravioli, or pillowy gnocchi. You’ll learn traditional techniques that Italians grow up with, and the best part is sitting down afterward to enjoy your creations.

Best Italian pasta making classes:

1. Chef Riccardo's Roman pasta and sauces class
2. Mastering Nonna's recipes Florence cooking class
3. Pasta-making class with Alessia in Bologna
4. Milan: Pasta, ravioli, and gelato class in a local home

Italian pizza workshops

Pizza-making classes, popular among tourists, teach you how to turn simple dough, tomatoes, and mozzarella into crispy, bubbly Neapolitan pizza. Learn pizzaiolo techniques—kneading, stretching, and topping—then enjoy your own hot, homemade pizza.

1. Semi-Private Rome Pizza Class with Focaccia and Supplì
2. Naples: Pizza-Making Workshop with Drink and Appetizer

Market-to-Table Experiences

If you love the idea of shopping like a local, this is your class. You’ll explore a neighborhood market with a chef, hand-pick ingredients, and then head to the kitchen to cook a fresh, seasonal meal. It’s a great way to understand Italian food culture from the ground up.

Farm-to-Table or Agriturismo Classes

Held in rural farmhouses or vineyards, these classes are all about rustic cooking and ingredients grown right on the property. Expect homemade olive oil, fresh vegetables, garden herbs, and dishes that taste like true Italian countryside comfort.

1. San Gimignano: Hands in dough cooking class with lunch
2. Cortona: Pasta and Pizza Cooking Class

Regional Specialty Classes

Italy’s regions each have their own culinary identity, and these classes dive deep into what makes them unique. Think Tuscan steak, Sicilian seafood dishes, Roman pastas, or Neapolitan pizza. If you already have a favourite Italian dish, look for a class in the region where it originated.

1. Semi-Private Rome Pizza Class with Focaccia and Supplì

Baking & Pastry Lessons

Perfect for anyone with a sweet tooth. These classes cover everything from tiramisu and biscotti to regional pastries like Sicilian cannoli or Neapolitan sfogliatelle. You’ll learn the secrets behind Italian desserts that never make it out of the country’s borders.

Prefer tasting to cooking? These Italian food tours are for you 👇

How to choose the best cooking class in Italy

Picking the right cooking class in Italy really depends on the kind of experience you want—relaxed, hands-on, gourmet, traditional, or something totally immersive.

Before booking, it helps to think about a few key factors that can shape your day in the kitchen. Here’s what to consider so you can find the perfect match.

Consider Your Region

Italy changes with every region—and so does your cooking class.

Love rich, comforting pasta? Head to Emilia-Romagna for tortellini and classic pasta dishes. In Rome, master carbonara and cacio e pepe. Down in Naples, craft authentic Neapolitan pizza, or in Puglia, roll handmade orecchiette.

For rustic, hearty flavors, Tuscany delivers pasta with ragù and traditional countryside recipes.

Decide what flavours and atmosphere you crave, and pick the cooking class that will make your Italian food dreams come true.

Budget and Duration

Cooking classes range from quick two-hour pasta sessions to full-day culinary journeys. Setting a budget helps narrow down your options fast, since prices vary a lot by city, chef, and class style.

Shorter classes are great when you’re tight on time, while longer ones often include extras like wine tastings, market tours, or full multi-course meals. Decide how much time you want to spend in the kitchen and how immersive you want the day to be.

Class Size and Teaching Style

Some classes feel like a private kitchen gathering, while others have a lively group vibe. Smaller groups mean more hands-on practice and personal guidance—perfect if you’re a beginner or really want to hone your skills.

Larger classes can be fun and social, especially if you’re looking to meet fellow travellers. It also helps to check the instructor’s teaching style; some chefs guide step-by-step, while others are more relaxed and encourage you to improvise.

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