
Looking for the best cooking classes in Italy? You’re in the right place!
In this guide, we share the top Italy cooking classes we discovered while traveling through the country. Whether you want to roll out pizza in Naples, craft orecchiette in Puglia, make tortellini in Bologna, or cook the perfect cacio e pepe in Rome, you’ll find the perfect class for you.
These foodie experiences run throughout the year, but it’s best to book in advance if you want a specific date or time. All the classes listed here are led by professionals, offered in small groups, and guarantee you’ll enjoy some of the most delicious food in Rome, Florence, Venice, and beyond.
This isn’t your typical touristy cooking class. At Chef Riccardo’s Roman cooking school, authentic pasta traditions come alive in a cosy local neighbourhood—far from the busy city center. It’s truly one of the best cooking classes in Rome (and Italy too).
From the moment you arrive, it feels like being welcomed into a friend’s kitchen rather than joining a formal class. Groups are small—just 10 people max—creating a relaxed, friendly, and personal atmosphere.
In this hands-on Roman pasta-making class, you’ll roll up your sleeves and learn to make fresh pasta from scratch. Expect flour-dusted counters, laughter as you shape ravioli, tortellini, fettuccine, or spaghetti alla chitarra, and the mouthwatering aroma of classic Roman sauces like carbonara, cacio e pepe, amatriciana, and arrabbiata simmering nearby.
Chef Riccardo also offers private classes with custom menus, including gnocchi, risotto, tiramisù, or tailored recipes for gluten-free, vegan, or dairy-free diets. Perfect for food lovers looking for an authentic hands-on culinary experience in Rome.
Classes run at 11 AM and 5 PM, Monday to Friday, and the studio is located south of Villa Doria Pamphili, easily accessible by bus or tram from the historic centre, or on foot from Trastevere.
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