Best Pizza al Taglio in Rome: 5 Must-Try Spots
Every time we visit Rome, our search for the best pizza al taglio continues.
We love Roman pizza by the slice—its light, crispy dough, incredible toppings, and the joy of discovering new bakeries alongside longtime favourites.
After many delicious stops (and countless slices), we've rounded up the 10 best pizza al taglio spots in Rome.
Whether you're after a classic pizza rossa or gourmet seasonal creations, these are the places we keep coming back to.
What Is Pizza al Taglio?
Pizza al taglio, literally meaning "pizza by the cut," is a Roman classic sold by weight.
Baked in large rectangular trays, it has a crisp, airy base that's crunchy on the outside and soft inside. The pizzaiolo cuts your slice to the size you want, weighs it, and heats it up before serving.
While you'll always find classics like tomato sauce or potato and rosemary, the real fun is in the creative toppings.
Think mortadella with pistachio pesto, burrata with fresh tomatoes, zucchini flowers with anchovies, pumpkin and Gorgonzola, or smoked provola with porcini mushrooms.
The best part? You can order small slices of several varieties and taste them all.
Even better, most pizza al taglio shops stay open throughout the day, making them perfect for breakfast, lunch, an afternoon snack, or a quick dinner. 🍕
Our favourite pizza al taglio toppings:
- Fatty mortadella with aromatic pesto pistachio scattered on the top
- Slices of potato with melted cheese
Add a supplì on the side — that iconic deep-fried rice ball with a savoury ragù and melted mozzarella center — and you’ve got the makings of a perfect Roman lunch. See our favourite Roman places to eat!
If you're craving pizza al taglio, these beloved food tours in Rome will show you the best places to grab a delicious slice of this iconic Roman pizza.
One of our absolute favorites? Pizza with thinly sliced potatoes (pizza con le patate) — simple, comforting, and flavourfulHow is pizza al taglio different from pizza tonda?
Pizza al taglio is classic Roman street food—quick, casual, and perfect when you don’t want to sit down in a pizzeria. Unlike pizza tonda, it’s sold by weight, so you can grab just a slice or two whenever hunger strikes.
It’s also usually cheaper and ideal for a fast snack or easy meal while exploring Rome.
Born in Rome, this beloved style of pizza has now made its way to cities and towns all over Italy.
How to order pizza al taglio in Italian
Ordering pizza al taglio is easy. Simply point to the pizza you want and say:
"Un pezzo di questa, per favore."
(oon PEHT-tso dee KWEH-sta, pehr fah-VOH-reh)
It means: "A piece of this one, please."
The staff will cut a slice to your preferred size, weigh it, and charge you accordingly. If you'd like a bigger or smaller piece, just say:
- "Un po' più grande, per favore." – A little bigger, please.
- "Un po' più piccolo, per favore." – A little smaller, please.
That's all you need to enjoy Rome's famous pizza by the slice like a local. 🍕
5 Top Pizza al taglio places in Rome
Bonci Pizzarium
One of the highlights of our Roman foodie tour in Prati was Pizzarium Bonci. It’s a small, slightly hidden spot near the Vatican, but a true reference point for pizza al taglio in Rome.
What makes it special is the dough—light, airy, and perfectly crisp underneath—topped with creative, seasonal combinations that change daily. It’s not the cheapest, with slices usually around €5–€7, but the quality really stands out.
We only found it because we were actively looking for it, otherwise it’s easy to miss. Still, it’s one of those places that’s absolutely worth the detour.
📍 Via della Meloria 43, 00136 Rome, Italy
🕒 Opening hours:
* Tuesday–Saturday: 11:00 AM – 10:00 PM
* Sunday: 11:00 – 3:00 PM, 5:00 PM – 10:00 PM
* Monday: Closed
Spizzica
Via in Lucina, 13
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