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Best Pizza al Taglio in Rome: 3 Must-Try Spots

Every time we visit Rome, our tasty hunt for the best pizza al taglio continues!

We love Roman pizza by the slice—its light, crispy dough, incredible toppings, and the joy of discovering new bakeries alongside longtime favourites.

The best pizza places are often found in little alleys, not on the main piazzas.

So we followed this rule and found these 3 top pizza al taglio spots in Rome.

For more authentic bites, join a guided food tour through Rome. We recommend one through Trastevere for a memorable experience—and full bellies.

In between bites of delicious pizza, explore Rome the hassle-free way on a golf cart tour — just like we did! We loved it! 🛺


What is pizza al taglio?

Pizza al taglio, literally meaning "pizza by the cut," is a Roman classic sold by weight.

Baked in large rectangular trays, it has a crisp, airy base that's crunchy on the outside and soft inside. The pizzaiolo cuts your slice to the size you want, weighs it, and heats it up before serving.

While you'll always find classics like tomato sauce or potato and rosemary, the real fun is in the creative toppings.

Think mortadella with pistachio pesto, burrata with fresh tomatoes, zucchini flowers with anchovies, pumpkin and Gorgonzola, or smoked provola with porcini mushrooms.

The best part? You can order small slices of several varieties and taste them all.

Even better, most pizza al taglio shops stay open throughout the day, making them perfect for breakfast, lunch, an afternoon snack, or a quick dinner. 🍕

Our favourite pizza al taglio toppings:

  • Fatty mortadella with aromatic pesto pistachio scattered on the top
  • Slices of potato with melted cheese

Add a supplì on the side — that iconic deep-fried rice ball with a savoury ragù and melted mozzarella center — and you’ve got the makings of a perfect Roman lunch. See our favourite Roman places to eat!

If you're craving pizza al taglio, these beloved food tours in Rome will show you the best places to grab a delicious slice of this iconic Roman pizza.

⟶ Read also: Best Time to Visit Rome

One of our absolute favorites? Pizza with thinly sliced potatoes (pizza con le patate) — simple, comforting, and flavourfulOne of our absolute favorites? Pizza with thinly sliced potatoes (pizza con le patate) — simple, comforting, and flavourful

How is pizza al taglio different from pizza tonda?

Pizza al taglio is classic Roman street food—quick, casual, and perfect when you don’t want to sit down in a pizzeria. Unlike pizza tonda, it’s sold by weight, so you can grab just a slice or two whenever hunger strikes.

It’s also usually cheaper and ideal for a fast snack or easy meal while exploring Rome.

Born in Rome, this beloved style of pizza has now made its way to cities and towns all over Italy.


Rosamunda’s pizza on Via dei Coronari near Piazza Navona in RomeStumbled upon Rosamunda’s while wandering near Piazza Navona

5 top pizza al taglio places in Rome

Rosamunda's

We came across this little eatery while walking along Via dei Coronari in May 2026. It’s just a minute or so from Piazza Navona.

They serve delicious pizza al taglio, with a crispy yet fluffy crust and plenty of toppings.

They warm up your slice before serving it, so the cheese is perfectly melted and even more delicious. You can also grab a soda or water to go with your pizza.

We paid €8 for a large slice of pizza and a bottle of water, which we thought was quite reasonable for such a touristy area. We went for the ham and cheese topping, but everything on display looked tempting.

📍 Via Coronari, Rome

🕒 Opening hours:

* Monday–Thursday: 10:00 AM – 5:30 PM
* Friday–Sunday: 10:00 AM – 6:00 PM

Bonci Pizzarium

One of the highlights of our Roman foodie tour in Prati was Pizzarium Bonci. It’s a small, slightly hidden spot near the Vatican, but a true reference point for pizza al taglio in Rome.

What makes it special is the dough—light, airy, and perfectly crisp underneath—combined with creative, seasonal toppings that change daily. It’s not the cheapest, with slices usually around €5–€7, but the quality really stands out.

We only found it because we were actively looking for it; otherwise, it’s easy to miss. Still, it’s one of those places that’s absolutely worth the detour.

📍 Via della Meloria 43, Rome

🕒 Opening hours:

* Tuesday–Saturday: 11:00 AM – 10:00 PM
* Sunday: 11:00 – 3:00 PM, 5:00 PM – 10:00 PM
* Monday: Closed

SPIZZICA ROMA - Pizza al Taglio

While wandering around Via del Corso, we stumbled upon this pizza place tucked away in a quiet alley.

The shop is tiny, with just a few barstools and a display case filled with colorful pizzas, but don’t let the size fool you.

We tried the Margherita, buffalo mozzarella with yellow sun-dried tomatoes and pistachios, pesto with zucchini and tomatoes, and another sun-dried tomato slice—all excellent.

The crust was the real highlight: light, airy, crunchy, and almost focaccia-like. We were told the dough takes 72 hours to prepare, and after tasting it, I can believe it. The bread alone was memorable.

📍 Via in Lucina 13, Rome

🕒 Opening hours:

* Monday–Sunday: 11:00 AM – 8:30 PM


How to order pizza al taglio in Italian

Ordering pizza al taglio is easy. Simply point to the pizza you want and say:

"Un pezzo di questa, per favore."
(oon PEHT-tso dee KWEH-sta, pehr fah-VOH-reh)

It means: "A piece of this one, please."

The staff will cut a slice to your preferred size, weigh it, and charge you accordingly. If you'd like a bigger or smaller piece, just say:

  • "Un po' più grande, per favore." – A little bigger, please.
  • "Un po' più piccolo, per favore." – A little smaller, please.

That's all you need to enjoy Rome's famous pizza by the slice like a local. 🍕


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